Table Of Content
The Eastern Shore regions are known for their bountiful seafood, and we have a variety of seafood-centric dishes that boast our coast. Nick’s Fish House celebrates seafood and has something to please every palate. Orange crushes, beer buckets, craft bottles, bloodies, and wine.
Fresh Seafood at Fisherman's Wharf
Nick's Seafood in Yorktown - VirginiaLiving.com - Virginia Living
Nick's Seafood in Yorktown - VirginiaLiving.com.
Posted: Sun, 03 Sep 2023 07:00:00 GMT [source]
There’s still a fish market vibe at the Fisherman’s Wharf harbor, packed with stall upon stall of delectable catches. If you’re going to try a local favorite—and you should—try the clam chowder in a sourdough bread bowl. Other tasty choices include crab, lobster, and shrimp. Enjoy a variety of live music and entertainment on our deck Thursday, Friday, Saturday & Sundays! Have a bite to eat and a delicious cocktail while enjoying some entertainment. The Eastern Shore is famous for its hot, fat crabs and we’re steaming them up with lots of Old Bay, year round.
Seafood & Cocktail Menus
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
KIDS LOVE US
Chef Chris Cosentino revamps Nick's Cove seafood restaurant in Marin - San Francisco Chronicle
Chef Chris Cosentino revamps Nick's Cove seafood restaurant in Marin.
Posted: Fri, 25 Aug 2023 07:00:00 GMT [source]
Perfect for sharing in the hot summer months. Enjoy a New England-style steam pot, or a decadent Maine lobster pot. Sink your teeth into the uniqueness of Baltimore with area specialties made with the freshest ingredients and seafood. Come and enjoy regional favorites like the crab pretzel or our famous jumbo lump crab cakes. Or, go southern with menu items like shrimp and grits and fried green tomatoes.
Our crushes are packed with fresh juice and premium spirits. From the classic orange and ruby red grapefruit crushes to the creative mango crush or the tart and refreshing lemon crush, our bartenders squeeze ‘em by hand. Enjoy the best crush in Baltimore on our waterfront deck anytime of day. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans.
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. At King’s Fish House, mom will always be queen.
Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert.
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